Steamed Tench

Last updated by chinatravel at 2014/5/24

Firstly, clean and scald the tench, make willow-leaf-pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. Secondly, place scallion strips, ginger strip, lard and cooking wine on top of the fish. Thirdly, steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, and sprinkle with sesame oil.

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