Huangjin Eel, Zhuhai
It originates from the rivers along the coast of the Doumen County. Especially the reaches near Huangjin have the longest history of producing eels with the largest quantity of eels. Huangjin Eel has fat body and tender flesh. It sells well in Hongkong, Macau and Japan. It is crisp, fragrant and refreshing after being stir-fried and is glutinous, smooth and sweet after being stewed.
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