Simmered Noodles, Zhumadian

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

Since invented in 1983, it has gradually formed its unique style in Yicheng District. With many herbal tonics (fennels, wild pepper, pepper etc.) added to the soup, the dish is nutritious as well as delicious. Resilient noodles, thoroughly cooked meat, savory soup, and a wonderful taste contribute its unique flavor.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit