Ziyang Featured Food:
Specially made flour is the key ingredient, and there are also other ingredients, such as egg, konjac flour. The process of making Shuangle Vermicelli is the combination of traditional and modern technology with scientific formula. Shuangle Vermicelli is bright in color with smooth looking, and tastes soft and delicious.
Shuxing Swelled Candy Rice
It is grew out of “Sanxing Swelled Candy Rice”, and has a long history of hundred years. It is well-known both in Sichuan Province and in other provinces for its fine ingredients and work, and is very popular among customers.It is an excellent product for families, traveling, and making a present for relatives and friends.
Lezhi Lotus Root Paste
Lezhi is abound in lotuses, and has a long history for producing lotus root paste.“ Tianchi” lotus root paste is famous both in China and abroad, it was tribute to the imperial family of different dynasties, the method of making Lezhi Lotus Root Paste has been passed down generation by generation. Lezhi Lotus Root Paste looks bright ,glittering, and tasty, and is good for heart, eyes, and blood.
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