Shuangle Vermicelli

Last updated by chinatravel at 2014/5/22

Specially made flour is the key ingredient, and there are also other ingredients, such as egg, konjac flour. The process of making Shuangle Vermicelli is the combination of traditional and modern technology with scientific formula. Shuangle Vermicelli is bright in color with smooth looking, and tastes soft and delicious.

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