There are hundreds of kinds of noodles in Shanxi province. Each of these noodles was cooked by a special method with a unique flavor, name and taste. Pea noodles in Datong of Shanxi province is one of the popular and famous noodles. Pea noodles need wheat flour and You flour(a kind of flour) to knead the dough, then roll the dough with a rolling pins or flatten the dough with a press of the hand or slice the dough with sharp kitchen knife. These different methods make different shapes of noodles including Boyuer noodles, Min noodles and so on. After the noodles drain from the boil water, add the Master stock or minced meat Master stock which is made up of eggs, Bean curd shin, Lily flower and agarics. Pea noodles are very delicious and tasty. So do not miss it, when you travel in Datong city.