Old Duck stewed with baiguo Fruit

This is a traditional tonic dish used to improve one's health. Combine Guilin produced baiguo fruit, duck meat, ham, and various seasonings. Mix together and steam. The dish is characterized by fresh and fragrant duck meat, delicate baiguo fruit, light soup, and a lasting aroma. This course is very tonic; it helps improve the lungs and regulate the flow of chi in our body. 

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