In the entire Hetian Prefecture, 96 percent of the population is Uyghur. So all typical cuisines of Xinjiang can be eaten in Hetian, such as Xinjiang Rice (a kind of food popular among believers in Islam), Hominysamp, Roasted Whole Lamb, Shish kebab, Toasted Baozi, Sanzi(a traditional festival food for guests among the Uyghurs and other nationalities ), Lagman (a kind of handmade noodles toped with stir-fried lamb and vegetables), yoghourt and Nang. Everybody likes the taste of the tender lamb with cumin seeds, red pepper flakes, and salt. Nang is very crispy and tasty. Breads there are baked with seasame seeds, butter, milk, vegetable oil, salt, and sugar to add its favor. Youtazi (steamed multilayer bread) are well-known in Hetian. Roasted eggs are a kind of Uyghur snack with unique flavor in Hetian, you can't miss it and you can't find it in other places any more.