Canton food

Canton food is regarded as a representative food for Hong Kong., because Canton people make up large proportion of  the population in Hong Kong. Over 70 percent of the Chinese restaurants specialize in serving canton food. Hong Kong's canton food has formed style of its own based on applying cooking skills from all over the worlds.

Recommended dishes: Boiled prawns, beef with oyster sauce, barbecued meat combination, fried pork sparerib, bean sprouts with cow silk, fried rice noodle with sliced beef or pork, frog with spicy orange peel.

Recommended canton food restaurants:

Super Star Seafood Restaurant

Stone fish is well-known and ostrich and underback hot pot is also pretty delicious in the restaurant. What’s more, there are fresh seafood and sharp fin at reasonable prices.
Address:83-97, Nathan Road; Telephone: (852) 23660878

Yung Kee Restaurant

Forum Restaurant

East Ocean Seafood Restaurant


 Other Recommended Restarants:




Sun Tung Lok Sharks Fin  Restaurant

 Ocean City, 17-19, Canton Road


Treasure Inn  Seafood Restaurant

3/F, Grand Centre, 8 Humphrey's Avenue, Tsim Sha Tsui


Forum  Restaurant

1/F, Pacific Center, Hankau Road


      Regent  Seafood Restaurant

  G/F, Regent Hotel, 18 Salisbury Road, Tsim Sha Tsui


Spring Moon Chinese Restaurant

  1/F, The Peninsula, Salisbury Road, Tsim Sha Tsui


Golden Sea Seafood Restaurant

40-42,  Tung Choi Street


Tai Woo  Restaurant

 17-19,  Wellington Street


Yat Tung Seafood Restaurant

Yat Sung Hotel, 380, Nathan Road


Chui Wu Seafood Restaurant

2/F,107,  Hennessy Road  



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