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Braised Dongpo Pork with Bree

Last updated by chinatravel at 2017/7/31

Braised Dongpo Pork with Bree is one of the most famous dishes of Kaifeng. It is cooked as follows: boiling the pork until it is 80% done, peeling half of the skin of the pork, cutting the peeled pork into cubes, steaming the cubes together with winter bamboo shoots, dried mushrooms, salty water, oil, and cooking wine, pouring the steamed pork into a bowl, removing the floating oil, finally adding some bree to the bowl. This dish is characterized by the tender meat and delicious soup.