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Soft Lotus Cake

Last updated by chinatravel at 2017/6/19

Soft Lotus Cake is a traditional Chinese pastry with fine craftwork and unique flavor. Once put in mouth, it will become broken bits without being sticky. It tastes fragrant, crisp, puffy, sweet and delicious. It is oily but not greasy. It is milky white like a lotus. The product is suitable for consumers in different age groups and enjoys a great reputation inside and outside the province.

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