The spicy soup is a hundred-year-old snack with special flavor. It’s carefully cooked and palatable, not expensive though and is favored by the mass. It first appeared in the old city and now you can find it everywhere in the city. The ingredients are the fine noodle, the fat pork peanuts, taro, yam, dried day lily flower, agarics, shallot and slices of garlic. Seasonings: sugar, Zanthoxylum bungeanum, fennel, dried ginger, cassia, refined salt, and soybean oil.