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Steamed Gurnet

Last updated by chinatravel at 2017/6/20

The gurnets were firstly found in Yishui; hereby it can also be called "gurnet of Yi". The fragrant and wonderful delicacy is well-known for the simple procedure of preparing. During the period of Han and Tang Dynasty, this kind of fish is usually used to host the guests. It's said that Bai Juyi, the great Tang poet and the poets of "the group of nine Great Men" always ate this fish when they drank to indite.


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