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The Zhang Wonton

Last updated by chinatravel at 2017/5/16

Also called the "wonton of the Mati Street (Street of Horse's Hooves)", it was first made by Xu Zhang about 150 years ago. In 1920, the second descendant Kun Zhang make some innovations and improvements on the ingredients and breeds, choose the chicken, chicken's blood, thin egg biscuit, shrimp meat, rice noodles, preserved szechuan pickle, green Chinese onion, tender leek grown in spring and China Toona.


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