Taking inspirations from African and Indian cuisines, the Portuguese incorporate ingredients such as potatoes, onion, egg and curry salt into their whole chicken recipe to produce their own well-acclaimed African chicken. Their African chicken is full of flavors. The crispy roasted chicken is both delicious and spicy fortified by not so hot curry. Those who dislike spicy food cannot avoid the famed dish. African chicken is often served as the main course on the Portuguese dinner table and it tastes better with a cup of wine. It is a must-have dish in Macao. Treat yourself to it and you’ll know how delicious it is.