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Chicken Cooked with Shrimp Oil

Last updated by chinatravel at 2017/6/23

Shrimp oil is a flavoring of faint scent used to add flavor to salted and fresh food, especially fresh chicken, duck and fish. During the Spring Festival, it is the must for local people of Shaoxing because of its easiness of reservation and delicious taste, becoming one of the main courses to fill guests.