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Pork Rice Dumpling

Last updated by bosten at 2017/6/21

Pork dumpling in leaves is a traditional cuisine in Vietnam. The cook adds many kinds of condiment into the lean pork of high quality and then pounds them into paste. After that, the cook will cover the paste with leaves of Japanese leaves or lotus leaves. The shape looks like a dumpling. Then, the cook will boil it in a pot. It does not taste greasy at all. Instead, it is quite tasty.