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Last updated by jessicazhang0914 at 2017/5/16

Doupi is made from sticky rice, egg, beef, mushrooms and beans, wrapped in a pocket of soy skin. This is the habitual an main breakfast for Wuhan people. During the process of cooking, appropriate temprature of the fire is strictly required. Only in that way could Doupi have an intoxicating taste, crisp outside and soft inside.