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Sijimei Dumpling

Last updated by jessicazhang0914 at 2017/4/28

On the base of tradtional soup stuffed bun, such a kind of snack come to its present appearance through continuous improvement, bearing a Wuhan local flavor.It tastes fresh and tendercan and can be eaten with ginger strips, sauce and vinegar. It is not only popular among Wuhan locals but also enjoy a high reputation in the whole country.