Shangzhi Salted Bean Curd Cake is a local special food. As early as the Xianfeng year in Qing Dynasty, Shangzhi County had been known for the production of salted bean curd cakes. At that time, the salted bean curd cakes had been listed among the articles to be tribute to the emperors. Today, scientific analysis shows that the salted bean curd cakes contain as much nutritive value as milk does and it may help to relieve heat, moisture dryness, produce body fluid, reduce body deposit, and so on. Therefore, those who like eating the salted bean curd cakes usually maintain a better skin than those who don’t. That is why it is also said to be a good beauty treatment too.